In response to: Tonawanda News Large Article on ...ME!:
In response to: Bourdain finds a ‘masterpiece’ in Buffalo
In response to: Part Deux - The "Old Pink":
In response to: All Access Pass in the Buffalo News
In response to: All Access Pass in the Buffalo News
Love your mussings on Buffalo food. I've put the clip about Bordain on my site from here in the mountains of NC, near Asheville -- give a shout.
Bob Grytten
www.bobgrytten.com
In response to: Bourdain finds a ‘masterpiece’ in Buffalo
In response to: Bourdain finds a ‘masterpiece’ in Buffalo
In response to: Bourdain finds a ‘masterpiece’ in Buffalo
In response to: Bourdain finds a ‘masterpiece’ in Buffalo
In response to: Bourdain finds a ‘masterpiece’ in Buffalo
I must say I enjoyed your inspired segment on No Reservations. I'm a Buffalo fan. My old college roomate introduced me to the glories of Buffalo
over 30 years ago. Thanks for making a convincing argument to AB to come and experience Buffalo.
In response to: www.truebluebuffalo.com
Suggested dates and locations to best show you in an environment that illustrates what you do?
Give a hollar. My deadline is the week of April 6.
Looking forward to hearing from you.
kc
In response to: All Access Pass in the Buffalo News
In response to: Tonawanda News Large Article on ...ME!:
In response to: TRAVEL CHANNEL
Damn i'm hungry.
In response to: TRAVEL CHANNEL
That was thirty years ago. Watching your video took me right back like it was yesterday. Ted's hot dogs, Anchor Bar wings, and beef on weck -- terrific video shots and close-ups.
Don't know if it is still the same but if you get to do a whole cooking show on Buffalo you might emphasize the Italian sausage, the German bakeries, and the Polish Easter bread (they used to make a bread basket with hard-boiled eggs baked into it) and the German stollen at Christmas.
The ethnic roots of the European immigrants who came to work in the old Buffalo industries produced some terrific food. There were also great Greek, Croatian, Lithuanian, etc. eateries when I was there. If that is not all gone then the weaving together of many ethnicities into one cosmopolitan city might make a good theme for the TV show.
BTW, I don't know how much involved you are in making videos, but I love to do that also. Check out www.ivyhill.tv
Very best of luck. I hope you get to make a show with Anthony Bourdain. I would watch it over and over!
In response to: Buffalo Music Hall of Fame
In response to: Buffalo Music Hall of Fame
PS I play Blue Shadow just about every morning before work prompting my son to tell me how SICK of it he is! Great tune.

