http://www.nelsonstarr.com/main/index.php/new?disp=comments en-US http://backend.userland.com/rss092 thanks, http://www.nelsonstarr.com/main/index.php/a/2008/05/14/part_deux_the_old_pink#c1043 Your video was like one craving after another.<br /> <br /> Damn i'm hungry. http://www.nelsonstarr.com/main/index.php/a/2008/03/14/travel_channel#c1011 I went to high school and college in Buffalo, got married to a Buffalo lad and started raising my kids there. When they were in middle school my husband's work took us to Virginia.<br /> <br /> That was thirty years ago. Watching your video took me right back like it was yesterday. Ted's hot dogs, Anchor Bar wings, and beef on weck -- terrific video shots and close-ups.<br /> <br /> Don't know if it is still the same but if you get to do a whole cooking show on Buffalo you might emphasize the Italian sausage, the German bakeries, and the Polish Easter bread (they used to make a bread basket with hard-boiled eggs baked into it) and the German stollen at Christmas.<br /> <br /> The ethnic roots of the European immigrants who came to work in the old Buffalo industries produced some terrific food. There were also great Greek, Croatian, Lithuanian, etc. eateries when I was there. If that is not all gone then the weaving together of many ethnicities into one cosmopolitan city might make a good theme for the TV show.<br /> <br /> BTW, I don't know how much involved you are in making videos, but I love to do that also. Check out www.ivyhill.tv<br /> <br /> Very best of luck. I hope you get to make a show with Anthony Bourdain. I would watch it over and over! http://www.nelsonstarr.com/main/index.php/a/2008/03/14/travel_channel#c1010